{"id":357,"date":"2021-12-19T18:24:53","date_gmt":"2021-12-19T17:24:53","guid":{"rendered":"http:\/\/hapetho.de\/gusto\/?p=357"},"modified":"2021-12-20T21:27:13","modified_gmt":"2021-12-20T20:27:13","slug":"graved-lachs","status":"publish","type":"post","link":"http:\/\/hapetho.de\/gusto\/index.php\/2021\/12\/19\/graved-lachs\/","title":{"rendered":"graved lachs"},"content":{"rendered":"<p><strong><span style=\"color: #ff0000;\">diese Gericht mu\u00df 3 Tage im K\u00fchlschrank marinieren<\/span><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-368\" src=\"http:\/\/hapetho.de\/gusto\/wp-content\/uploads\/2021\/12\/fotor_1640009884695-225x300.jpg\" alt=\"\" width=\"406\" height=\"541\" srcset=\"http:\/\/hapetho.de\/gusto\/wp-content\/uploads\/2021\/12\/fotor_1640009884695-225x300.jpg 225w, http:\/\/hapetho.de\/gusto\/wp-content\/uploads\/2021\/12\/fotor_1640009884695-768x1024.jpg 768w, http:\/\/hapetho.de\/gusto\/wp-content\/uploads\/2021\/12\/fotor_1640009884695-1152x1536.jpg 1152w, http:\/\/hapetho.de\/gusto\/wp-content\/uploads\/2021\/12\/fotor_1640009884695-1536x2048.jpg 1536w, http:\/\/hapetho.de\/gusto\/wp-content\/uploads\/2021\/12\/fotor_1640009884695-scaled.jpg 1920w\" sizes=\"auto, (max-width: 406px) 100vw, 406px\" \/><\/p>\n<p>auf deutsch: vergrabener Lachs. Das schmeckt umso soviel besser als<br \/>\nder normale Lachs zum Toast. Hier ein einfaches Rezept. Marinieren<br \/>\ndauert nur 3 Tage im K\u00fchlschrank.\u00a0 Wir haben diesen Lachs als sm\u00f6rrebr\u00f6d in den 60 er Jahren im legend\u00e4ren Oscar Davidson in Kopenhagen kennengelernt. Das Lokal wird jetzt von Ida Davidson gef\u00fchrt.<\/p>\n<p><a href=\"http:\/\/hapetho.de\/graved.pdf\" target=\"_blank\" rel=\"noopener\">Hier<\/a> das PDF f\u00fcr Graved Lachs zum downloaden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>diese Gericht mu\u00df 3 Tage im K\u00fchlschrank marinieren auf deutsch: vergrabener Lachs. Das schmeckt umso soviel besser als der normale Lachs zum Toast. Hier ein einfaches Rezept. Marinieren dauert nur 3 Tage im K\u00fchlschrank.\u00a0 Wir haben diesen Lachs als sm\u00f6rrebr\u00f6d in den 60 er Jahren im legend\u00e4ren Oscar Davidson in Kopenhagen kennengelernt. Das Lokal wird &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/hapetho.de\/gusto\/index.php\/2021\/12\/19\/graved-lachs\/\" class=\"more-link\"><span class=\"screen-reader-text\">\u201egraved lachs\u201c<\/span> weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-allgemein"],"_links":{"self":[{"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/comments?post=357"}],"version-history":[{"count":9,"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":369,"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/posts\/357\/revisions\/369"}],"wp:attachment":[{"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/media?parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/categories?post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hapetho.de\/gusto\/index.php\/wp-json\/wp\/v2\/tags?post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}